Temperate fruit include apple, tomato and carrrot
| dc.contributor.author | Bittenbender, Harry, 1950- | |
| dc.date.accessioned | 2026-04-17T21:09:35Z | |
| dc.date.available | 2026-04-17T21:09:35Z | |
| dc.date.issued | 2026 | |
| dc.description | Lecture presentation slides in captions and photos on 18 pages in pdf format. Course: Introduction to Beverage Crops. | |
| dc.format | lecture | |
| dc.identifier.uri | https://hdl.handle.net/10125/113185 | |
| dc.language | eng | |
| dc.rights | cc-by | |
| dc.subject | apple | |
| dc.subject | tomato and carrot history | |
| dc.subject | botany | |
| dc.subject | production | |
| dc.subject | processing and consumption | |
| dc.subject.lcsh | Apples | |
| dc.title | Temperate fruit include apple, tomato and carrrot | |
| dcterms.abstract | Importance of apple, tomato and carrot in the world economy, considering its cultural significance, history, production, processing, marketing, nutritional composition and consumption. | |
| dcterms.alternative | Temperate Fruit | |
| dcterms.extent | 18 pages |
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