About Japanese Foods

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dc.contributor.authorOrr, Kathryn J.
dc.contributor.authorGascon, Helen C.
dc.date.accessioned2018-08-09T01:22:10Z
dc.date.available2018-08-09T01:22:10Z
dc.format.extent5 pages
dc.identifier.urihttp://hdl.handle.net/10125/58747
dc.language.isoeng
dc.publisherAgricultural Extension Service, University of Hawaii
dc.relation.ispartofseriesno. 340
dc.relation.ispartofseriesHome economics circular (Honolulu, Hawaii)
dc.subject.lcshCooking, Japanese
dc.subject.lcshFood habits--Japan--History.
dc.titleAbout Japanese Foods
dc.typeBook
dc.type.dcmiText
prism.number340

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