Application of Ultrasound Technology in Beef Cattle Carcass Research and Management: Frequently Asked Questions
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2006-08
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University of Hawaii
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Abstract
The methods and costs for using ultrasound for predicting fat and muscle content in live cattle are described. The machinery costs $15-30k, but it is usually purchased by trained technicians, who may charge $10-25 per animal scanned.
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ultrasonics, beef cattle, muscle tissues, meat quality, carcass composition
Citation
DuPonte MW, Fergerstrom ML. 2006. Application of ultrasound technology in beef cattle carcass research and management: Frequently asked questions. Honolulu (HI): University of Hawaii. 3 p. (Livestock Management; LM-13).
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3 pages
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