Good Food Safety Practices: Managing Risks to Reduce or Avoid Legal Liability
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2009-01
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University of Hawaii
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Abstract
Legal aspects related to food contamination are discussed, including potential causes of legal action, management of risks, use of contracts with vendors, types of insurance, and the hazard analysis and critical control points (HACCP) process.
Description
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food safety, food contamination, litigation, risk management
Citation
Connally EH. 2009. Good Food Safety Practices: Managing risks to reduce or avoid legal liability. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-32).
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7 pages
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