Good Food Safety Practices: Managing Risks to Reduce or Avoid Legal Liability

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FST-32.pdf (232.98 KB)

Date

2009-01

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University of Hawaii

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Abstract

Legal aspects related to food contamination are discussed, including potential causes of legal action, management of risks, use of contracts with vendors, types of insurance, and the hazard analysis and critical control points (HACCP) process.

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food safety, food contamination, litigation, risk management

Citation

Connally EH. 2009. Good Food Safety Practices: Managing risks to reduce or avoid legal liability. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-32).

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http://hdl.handle.net/10125/12239

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7 pages

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Food Safety and Technology, 2001 - present
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