Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 7 of 13

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dc.contributor.authorPlace-based WAC/WID Hui
dc.contributor.intervieweeJimenez, Elizabeth
dc.contributor.interviewerHenry, Jim
dc.date.accessioned2015-12-02T19:50:37Z
dc.date.available2015-12-02T19:50:37Z
dc.date.created2014-05-08
dc.date.issued2015
dc.descriptionThis item includes a segment of a student interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014, and in this clip the interviewee is responding to the question '(How) did this course change you as a person, as a writer, as a scholar, if at all?'
dc.description.abstractBrief excerpt from interview: I want to be a dietician. This was my first experience working with a community dietician and working with a community wellness program... Now I'm helping with data research with a physician at Kapiʻolani, so it did give me my first step into what I'll be doing in the future. And to meet those people and to start making those connections... I'm graduating, and I've done all the coursework for the degree, so it has contributed to my change from a student into a professional.
dc.format.extentDuration: 00:01:03
dc.identifier.citationJimenez, Elizabeth. 'Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 7 of 13.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web.
dc.identifier.urihttp://hdl.handle.net/10125/38055
dc.languageeng
dc.relation.ispartofFood Sciences, Health, and Nutrition 492: Field Practicum
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subjectplace-based writing
dc.subjectwriting across the curriculum
dc.subjectwriting in the disciplines
dc.subjectWriting Intensive courses
dc.subjectscholarship of teaching and learning
dc.subjectwriting pedagogy
dc.subjectgeneral education requirements
dc.subjectidentity
dc.subjectsense of place
dc.subjectsocialization
dc.subjecteducational context
dc.subjectpre-professional
dc.subjectdietician
dc.subjectnetworking
dc.subjectprofessionalization
dc.titleStudent interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 7 of 13
dc.typeInterview
dc.type.dcmiMoving Image

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Student: Elizabeth Jimenez