Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 7 of 13

dc.contributor.author Place-based WAC/WID Hui en_US
dc.contributor.interviewee Jimenez, Elizabeth en_US
dc.contributor.interviewer Henry, Jim en_US
dc.date.accessioned 2015-12-02T19:50:37Z
dc.date.available 2015-12-02T19:50:37Z
dc.date.created 2014-05-08 en_US
dc.date.issued 2015 en_US
dc.description This item includes a segment of a student interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014, and in this clip the interviewee is responding to the question '(How) did this course change you as a person, as a writer, as a scholar, if at all?' en_US
dc.description.abstract Brief excerpt from interview: I want to be a dietician. This was my first experience working with a community dietician and working with a community wellness program... Now I'm helping with data research with a physician at Kapiʻolani, so it did give me my first step into what I'll be doing in the future. And to meet those people and to start making those connections... I'm graduating, and I've done all the coursework for the degree, so it has contributed to my change from a student into a professional. en_US
dc.format.extent Duration: 00:01:03 en_US
dc.identifier.citation Jimenez, Elizabeth. 'Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 7 of 13.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web. en_US
dc.identifier.uri http://hdl.handle.net/10125/38055
dc.language eng en_US
dc.relation.ispartof Food Sciences, Health, and Nutrition 492: Field Practicum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States en_US
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ en_US
dc.subject place-based writing en_US
dc.subject writing across the curriculum en_US
dc.subject writing in the disciplines en_US
dc.subject Writing Intensive courses en_US
dc.subject scholarship of teaching and learning en_US
dc.subject writing pedagogy en_US
dc.subject general education requirements en_US
dc.subject identity en_US
dc.subject sense of place en_US
dc.subject socialization en_US
dc.subject educational context en_US
dc.subject pre-professional en_US
dc.subject dietician en_US
dc.subject networking en_US
dc.subject professionalization en_US
dc.title Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 7 of 13 en_US
dc.type Interview en_US
dc.type.dcmi Moving Image en_US
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