Critical Nitrogen Level in Petioles of Papaya

dc.contributor.author	Awada, Minoru	en_US
dc.contributor.author	Suehisa, R.H.	en_US
dc.date.accessioned	2014-01-09T18:40:44Z
dc.date.available	2014-01-09T18:40:44Z
dc.date.issued	1975-02	en_US
dc.description.abstract	This publication reports on work to establish the petiole nitrogen level with greater precision than done in the previous work at Waimanalo and Puna. Oher variables besides petiole nitrogen which were found to affect fruit yield at Puna were also studied under conditions at Waimanalo.	en_US
dc.format.extent	20 pages	en_US
dc.identifier.citation	Awada M, Suehisa RH. 1975. Critical nitrogen levels in petioles of papaya. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 20 p. (Technical Bulletin, 94)	en_US
dc.identifier.uri	http://hdl.handle.net/10125/31038
dc.language.iso	en-US	en_US
dc.publisher	Hawaii Agricultural Experiment Station, University of Hawaii	en_US
dc.relation.ispartofseries	Technical Bulletin	en_US
dc.relation.ispartofseries	No. 94	en_US
dc.subject	papayas	en_US
dc.subject	Carica papaya	en_US
dc.subject	Hawaii	en_US
dc.subject	nitrogen	en_US
dc.subject	petioles	en_US
dc.subject	plant nutrition	en_US
dc.title	Critical Nitrogen Level in Petioles of Papaya	en_US
dc.type	Report	en_US
dc.type.dcmi	Text	en_US
local.identifier.callnumber	S399 .E7 no.94	en_US

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