Critical Nitrogen Level in Petioles of Papaya

dc.contributor.author Awada, Minoru en_US
dc.contributor.author Suehisa, R.H. en_US
dc.date.accessioned 2014-01-09T18:40:44Z
dc.date.available 2014-01-09T18:40:44Z
dc.date.issued 1975-02 en_US
dc.description.abstract This publication reports on work to establish the petiole nitrogen level with greater precision than done in the previous work at Waimanalo and Puna. Oher variables besides petiole nitrogen which were found to affect fruit yield at Puna were also studied under conditions at Waimanalo. en_US
dc.format.extent 20 pages en_US
dc.identifier.citation Awada M, Suehisa RH. 1975. Critical nitrogen levels in petioles of papaya. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 20 p. (Technical Bulletin, 94) en_US
dc.identifier.uri http://hdl.handle.net/10125/31038
dc.language.iso en-US en_US
dc.publisher Hawaii Agricultural Experiment Station, University of Hawaii en_US
dc.relation.ispartofseries Technical Bulletin en_US
dc.relation.ispartofseries No. 94 en_US
dc.subject papayas en_US
dc.subject Carica papaya en_US
dc.subject Hawaii en_US
dc.subject nitrogen en_US
dc.subject petioles en_US
dc.subject plant nutrition en_US
dc.title Critical Nitrogen Level in Petioles of Papaya en_US
dc.type Report en_US
dc.type.dcmi Text en_US
local.identifier.callnumber S399 .E7 no.94 en_US
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