Evaluation of Alternative Market Organizations for Hawaii's Beef Industry

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dc.contributor.authorMuench, Michael N.
dc.contributor.authorGarrod, Peter V.
dc.contributor.authorChing, Chauncey T.K.
dc.contributor.authorNolan, James C., Jr.
dc.date.accessioned2018-08-10T19:57:36Z
dc.date.available2018-08-10T19:57:36Z
dc.date.issued1984-04
dc.format.extent41 pages
dc.identifier.urihttp://hdl.handle.net/10125/58777
dc.language.isoeng
dc.publisherHawaii Institute of Tropical Agriculture and Human Resources, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa
dc.relation.ispartofseriesInformation text series, 013
dc.subject.lcshBeef industry--Hawaii
dc.subject.lcshBeef-Hawaii--Marketing
dc.titleEvaluation of Alternative Market Organizations for Hawaii's Beef Industry
dc.typeBook
dc.type.dcmiText
prism.number13

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