Mālama Limu: An Oral-History Case Study in Indigenous Hawaiian Macroalgal Heritage
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This is an ethnobotany research report which features background information on the cultural heritage concerning native Hawaiian macroalgae (limu), the transcription of an interview with a contemporary Native Hawaiian sharing his perspectives on limu, an analysis of the contents discussed in the interview and the enduring significance of limu to the Hawaiian people, and, finally, an offering of insights on the future of their way of life, both in general and as it pertains to limu practice.
Keywords
limu, Hawaiian limu, Hawaiian macroalgae, seaweed, algae, algal, ethnobotany, oral history, Native Hawaiian, Kānaka Maoli, Kanaka Maoli, Indigenous Hawaiian knowledge, ʻIke Hawaiʻi, Ike Hawaii, traditional ecological knowledge, Hawaiian culture, Hawaiian foodways, limu kohu, limu kala, limu manauea, gorilla ogo, Gracilaria salicornia, Asparagopsis taxiformis, Sargassum aquifolium, invasive species, sustainable harvesting, marine stewardship, coastal stewardship, marine conservation, reef conservation, reef ecology, marine ecology, overharvesting, nearshore development, coastal development, marine pollution, environmental change, invasive species management, habitat restoration, limu restoration, community-based conservation, community based conservation, kuleana, mālama, malama, cultural heritage, cultural preservation, intergenerational knowledge, knowledge transmission, matrilineal knowledge, Kapu System, hoʻoponopono, hooponopono, moʻolelo, moolelo, mele, loko iʻa, loko ia, Hawaiian fishponds, indigenous aquaculture, fishpond ecology, algaculture, ichthyoculture, loʻi, loi, loʻi kalo, loi kalo, taro cultivation, Hawaiian agriculture, traditional Hawaiian agriculture, organic fertilizer, Kahana Valley, Ahupuaʻa ʻO Kahana, Ahupuaa O Kahana, Hui Kalo, Oʻahu, Oahu, Waiʻanae, Waianae, Keʻehi Lagoon, Keehi Lagoon, Mokauea Fishing Village, Heʻeia, Heeia, Heʻeia Fishpond, Heeia Fishpond, Paepae o Heʻeia, Paepae o Heeia, Waimanalo, Waimanalo Limu Hui, Kēhaulani Kupihea, Kehaulani Kupihea, Isabella Aiona Abbott, Abbott, Kumu Alapaki, Hawaiian-Chinese, Hawaiian traditional practices, traditional Hawaiian food system, Hawaiian ethnobotany, indigenous ecological knowledge, ecological balance, cultural revitalization, Hawaiian cultural preservation, Hawaiian traditional knowledge, Hawaiian food system
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40 pages
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report
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