'Rapoza' - A High-Quality Mango
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University of Hawaii
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'Rapoza' is a large, high-quality mango cultivar (Magnifera indica L.) developed by the Department of Horticulture, University of Hawai'i at Manoa. It was named in honor of Herbert Rapoza, one of the dedicated individuals employed at the Poamoho Experiment Farm who contributed significantly to the fruit program.
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Hamilton RA, Ito PJ. 1993. ‘Rapoza’ – a high-quality mango. Honolulu (HI): University of Hawaii. 1 p. (Commodity Fact Sheet; CFS-MAN-3C).
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