Using the Flexible Retort Pouch to Add Value to Agricultural Products

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dc.contributor.authorJun, Soojin
dc.contributor.authorCox, Linda J.
dc.contributor.authorHuang, Alvin
dc.date.accessioned2009-09-11T22:51:05Z
dc.date.available2009-09-11T22:51:05Z
dc.date.issued2006-06
dc.description.abstractRetort pouch technology for food storage is detailed. It is suggested that Hawaii beef producers can develop value-added products to make use of less saleable beef cuts.
dc.format.extent6 pages
dc.identifier.citationJun S, Cox LJ, Huang A. 2006. Using the flexible retort pouch to add value to agricultural products. Honolulu (HI): University of Hawaii. 6 p. (Food Safety and Technology; FST-18).
dc.identifier.urihttp://hdl.handle.net/10125/12262
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseries18
dc.relation.ispartofseriesFood Safety and Technology
dc.subjectretort pouches
dc.subjectfood packaging
dc.subjectbeef
dc.subjectHawaii
dc.titleUsing the Flexible Retort Pouch to Add Value to Agricultural Products
dc.typeArticle
dc.type.dcmiText

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