Using the Flexible Retort Pouch to Add Value to Agricultural Products

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FST-18.pdf (321.81 KB)

Date

2006-06

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University of Hawaii

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Abstract

Retort pouch technology for food storage is detailed. It is suggested that Hawaii beef producers can develop value-added products to make use of less saleable beef cuts.

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retort pouches, food packaging, beef, Hawaii

Citation

Jun S, Cox LJ, Huang A. 2006. Using the flexible retort pouch to add value to agricultural products. Honolulu (HI): University of Hawaii. 6 p. (Food Safety and Technology; FST-18).

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http://hdl.handle.net/10125/12262

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6 pages

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Food Safety and Technology, 2001 - present
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