Guam Food Choices for Healthful Living Based on Food Group Lists, 2nd ed.

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dc.contributor.authorShovic, Anne Caprio
dc.contributor.authorPobocik, Rebecca S.
dc.date.accessioned2014-02-11T01:32:35Z
dc.date.available2014-02-11T01:32:35Z
dc.date.issued1995-03
dc.description.abstractDiet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Guam Food Group Lists have been prepared to help you understand what food is made of so that a modified diet can be more easily followed.
dc.description.sponsorshipFunded through the US Department of Agriculture Cooperative State Research Service.
dc.format.extent42 pages
dc.identifier.citationShovic A, Pobocik R. 1995. Guam food choices for healthful living based on food group lists, 2nd ed. Honolulu (HI): ADAP Project. 42 pages. (ADAP Instructional Materials; ADAP 94-3)
dc.identifier.urihttp://hdl.handle.net/10125/32436
dc.language.isoen-US
dc.publisherAgricultural Development in the American Pacific Project
dc.relation.ispartofseriesADAP Instructional Materials
dc.relation.ispartofseriesADAP 94-3
dc.subjectnutrition information
dc.subjecthealthy diet
dc.subjectfood groups
dc.subjectGuam
dc.titleGuam Food Choices for Healthful Living Based on Food Group Lists, 2nd ed.
dc.typeReport
dc.type.dcmiText

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