Macadamia Nuts in Hawaii: History and Production

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dc.contributor.author Shigeura, Gordon T.
dc.contributor.author Ooka, Hiroshi
dc.date.accessioned 2010-03-29T21:17:26Z
dc.date.available 2010-03-29T21:17:26Z
dc.date.issued 1984-04
dc.description.abstract The macadamia was introduced to Hawaii from Australia in the late 1800s. At the time of this document's publication, Hawaii was the world's largest producer of this crops. The authors' intention was to produce a thoroughly researched and documented history of the crop and assemble comprehensive information on its cultivation, processing, marketing, and economics.
dc.format.extent 95 pages
dc.identifier.citation Shigeura GT, Ooka H. 1984. Macadamia nuts in Hawaii: history and production. Honolulu (HI): University of Hawaii. 95 p. (Research Extenstion Series; RES-039).
dc.identifier.issn 0271-9916
dc.identifier.uri http://hdl.handle.net/10125/15277
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Research Extension Series
dc.relation.ispartofseries 39
dc.rights.holder University of Hawaii
dc.subject Macadamia integrifolia
dc.subject macadamia nuts
dc.subject Hawaii
dc.subject agricultural history
dc.subject crop production
dc.title Macadamia Nuts in Hawaii: History and Production
dc.type Article
dc.type.dcmi Text
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