Macadamia Nuts in Hawaii: History and Production
Macadamia Nuts in Hawaii: History and Production
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Date
1984-04
Authors
Shigeura, Gordon T.
Ooka, Hiroshi
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University of Hawaii
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Abstract
The macadamia was introduced to Hawaii from Australia in the late 1800s. At the time of this document's publication, Hawaii was the world's largest producer of this crops. The authors' intention was to produce a thoroughly researched and documented history of the crop and assemble comprehensive information on its cultivation, processing, marketing, and economics.
Description
Keywords
Macadamia integrifolia,
macadamia nuts,
Hawaii,
agricultural history,
crop production
Citation
Shigeura GT, Ooka H. 1984. Macadamia nuts in Hawaii: history and production. Honolulu (HI): University of Hawaii. 95 p. (Research Extenstion Series; RES-039).
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95 pages
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University of Hawaii
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