A Study of Sample Size in Macadamia Nuts (Macadamia Integrifolia)
| dc.contributor.author | O'conner, Mark Frederick | |
| dc.date.accessioned | 2018-06-20T01:56:45Z | |
| dc.date.available | 2018-06-20T01:56:45Z | |
| dc.date.issued | 1978 | |
| dc.description.abstract | Replicated samples of 10, 20, 30, AO, and 50 in-shell macadamia nuts were set up to determine optimum sample size needed to determine the number of nuts necessary to obtain acceptably reliable values for percent grade 1 kernels, percent kernel, and average shell diameter. Average shell diameter was found to be most variable with an average coefficient of variation of 150 percent for the 5 sample sizes. A 30 nut sample was necessary for +3 percent accuracy at the 95 percent probability level. The lowest average coefficient of variation found in the experiment was 2.4 percent for percent kernel. A 30 nut sample was required for accuracy of +2 percent at the 95 percent probability level. The average coefficient of variation for percent grade 1 kernels was 7.3, and a 100 nut sample was required for accuracy of +5 percent, at the 95 percent probability level. | |
| dc.identifier.uri | http://hdl.handle.net/10125/56193 | |
| dc.language | eng | |
| dc.publisher | University of Hawaii at Manoa | |
| dc.title | A Study of Sample Size in Macadamia Nuts (Macadamia Integrifolia) | |
| dc.type | Thesis | |
| dc.type.dcmi | Text | |
| local.identifier.voyagerid | 1929350 |
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