A Study of Sample Size in Macadamia Nuts (Macadamia Integrifolia)

dc.contributor.authorO'conner, Mark Frederick
dc.date.accessioned2018-06-20T01:56:45Z
dc.date.available2018-06-20T01:56:45Z
dc.date.issued1978
dc.description.abstractReplicated samples of 10, 20, 30, AO, and 50 in-shell macadamia nuts were set up to determine optimum sample size needed to determine the number of nuts necessary to obtain acceptably reliable values for percent grade 1 kernels, percent kernel, and average shell diameter. Average shell diameter was found to be most variable with an average coefficient of variation of 150 percent for the 5 sample sizes. A 30 nut sample was necessary for +3 percent accuracy at the 95 percent probability level. The lowest average coefficient of variation found in the experiment was 2.4 percent for percent kernel. A 30 nut sample was required for accuracy of +2 percent at the 95 percent probability level. The average coefficient of variation for percent grade 1 kernels was 7.3, and a 100 nut sample was required for accuracy of +5 percent, at the 95 percent probability level.
dc.identifier.urihttp://hdl.handle.net/10125/56193
dc.languageeng
dc.publisherUniversity of Hawaii at Manoa
dc.titleA Study of Sample Size in Macadamia Nuts (Macadamia Integrifolia)
dc.typeThesis
dc.type.dcmiText
local.identifier.voyagerid1929350

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
OConnor.pdf
Size:
532.4 KB
Format:
Adobe Portable Document Format