The Role of Wild and Semi-wild Edible Plants to Household Food Sovereignty in Hamar and Konso Communities, South Ethiopia

dc.contributor.author Addis, Getachew en_US
dc.contributor.author Asfaw, Zemede en_US
dc.contributor.author Woldu, Zerihun en_US
dc.date.accessioned 2014-10-09T02:00:55Z
dc.date.available 2014-10-09T02:00:55Z
dc.date.issued 2013 en_US
dc.description.abstract Population based survey was conducted to investigate incidence of food shortage and coping mechanisms; knowledge, attitude and practice on consumption, conservation and management of wild and semi-wild edible plant species (WEPS) by Hamar and Konso communities of Ethiopia. The research used different ethnobotanical data collection methods and statistical tools. Irrespective of their social and economic strata, all study participants reported consumption of WEPS with increasing frequency, quantity and number of species consumed during food scarcity. More WEPS with lower sensory acceptability, poor cooking quality, and inflicting some kind of health problems were consumed during famine. Leptadenia hastata was the most preferred WEPS sought after during food deficiency by both communities. Ninety three WEPS are managed by both communities mainly in the vicinity of human settlements and farmlands. The Konso community demonstrated long established cultural practices of conserving, managing and using WEPS. Planning on promotion, sustainable use and conservation of WEPS must take note of the knowledge and practices of local communities on account of the key roles they would play in food security-sovereignty initiatives.  en_US
dc.format.extent 22 pages en_US
dc.identifier.citation Addis, G., Asfaw, Z., Woldu, Z. 2013. The Role of Wild and Semi-wild Edible Plants to Household Food Sovereignty in Hamar and Konso Communities, South Ethiopia. Ethnobotany Research & Applications 11: 251-272. en_US
dc.identifier.issn 1547-3465 en_US
dc.identifier.uri http://hdl.handle.net/10125/33981
dc.language.iso en-US en_US
dc.publisher Botany Department, University of Hawaii at Manoa en_US
dc.title The Role of Wild and Semi-wild Edible Plants to Household Food Sovereignty in Hamar and Konso Communities, South Ethiopia en_US
dc.type Article en_US
dc.type.dcmi Text en_US
local.identifier.alturi http://lib-ojs3.lib.sfu.ca:8114/index.php/era/article/view/843 en_US
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