What You Should Know about Untreated Juice

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dc.contributor.authorHodgson, Aurora Saulo
dc.date.accessioned2009-09-11T22:51:10Z
dc.date.available2009-09-11T22:51:10Z
dc.date.issued2001-11
dc.description.abstractWhile about 98 percent of juices consumed in the US is pasteurized, consumers are advised about safety and precautions in consuming untreated juices.
dc.format.extent2 pages
dc.identifier.citationHodgson AS. 2001. What you should know about untreated juice. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-4).
dc.identifier.urihttp://hdl.handle.net/10125/12263
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFood Safety and Technology
dc.subjectfruit juices
dc.subjectpasteurization
dc.subjectminimally processed foods
dc.titleWhat You Should Know about Untreated Juice
dc.typeArticle
dc.type.dcmiText

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