Salmonella in Foods

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dc.contributor.authorSaulo, Aurora A.
dc.date.accessioned2009-09-11T22:50:31Z
dc.date.available2009-09-11T22:50:31Z
dc.date.issued2007-03
dc.description.abstractFollowing a peanut butter recall, this brief publication was prepared to help consumers avoid contracting salmonellosis.
dc.format.extent2 pages
dc.identifier.citationSaulo AA. 2007. Salmonella in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-24).
dc.identifier.urihttp://hdl.handle.net/10125/12255
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseries24
dc.relation.ispartofseriesFood Safety and Technology
dc.subjectSalmonella
dc.subjectsalmonellosis
dc.subjectfoodborne illness
dc.titleSalmonella in Foods
dc.typeArticle
dc.type.dcmiText

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