Biological Control of Postharvest Fruit Pathogens in Papaya

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dc.contributor.authorNishijima, Kate
dc.date.accessioned2009-12-14T20:14:23Z
dc.date.available2009-12-14T20:14:23Z
dc.date.issued1994-05
dc.description.abstractCharacteristics of the ideal postharvest microbiological biocontrol agent are listed. Possible biocontrol uses by the papaya industry are discussed. Tables list agents known to be effective for other crops, their modes of actions, and those with patents issued or pending.
dc.format.extent5 pages
dc.identifier.citationNishijima K. 1994. Biological control of postharvest fruit pathogens in papaya. In: Chia CL, Evans DO, editors. Proceedings: 29th Annual Hawaii Papaya Industry Association Conference. 29th Annual Hawaii Papaya Industry Association Conference; 1993 September 24-25; Hilo, Hawaii. Honolulu (HI): University of Hawaii. p. 34-38.
dc.identifier.urihttp://hdl.handle.net/10125/14505
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.subjectpapayas
dc.subjectHawaii
dc.subjectpostharvest losses
dc.subjectbiological control agents
dc.titleBiological Control of Postharvest Fruit Pathogens in Papaya
dc.typeConference Paper
dc.type.dcmiText

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29th Annual Papaya Industry Association Proceedings