Biological Control of Postharvest Fruit Pathogens in Papaya
Biological Control of Postharvest Fruit Pathogens in Papaya
Date
1994-05
Authors
Nishijima, Kate
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University of Hawaii
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Abstract
Characteristics of the ideal postharvest microbiological biocontrol agent are listed. Possible biocontrol uses by the papaya industry are discussed. Tables list agents known to be effective for other crops, their modes of actions, and those with patents issued or pending.
Description
Keywords
papayas,
Hawaii,
postharvest losses,
biological control agents
Citation
Nishijima K. 1994. Biological control of postharvest fruit pathogens in papaya. In: Chia CL, Evans DO, editors. Proceedings: 29th Annual Hawaii Papaya Industry Association Conference. 29th Annual Hawaii Papaya Industry Association Conference; 1993 September 24-25; Hilo, Hawaii. Honolulu (HI): University of Hawaii. p. 34-38.
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5 pages
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