Marshall Islands Food Choices for Healthful Living Based on Food Group Lists

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dc.contributor.authorShovic, Anne Caprio
dc.date.accessioned2014-10-04T01:15:12Z
dc.date.available2014-10-04T01:15:12Z
dc.date.issued1995-03
dc.description.abstractDiet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Marshall Islands Food Group Lists have been prepared to help in the understanding of what food is made of so that a modified diet can be more easily followed.
dc.description.sponsorshipFunded through the US Department of Agriculture Cooperative State Research Service.
dc.format.extent35 pages
dc.identifier.citationShovic AC. 1995. Marshall Islands food choices for healthful living based on food group lists. Honolulu (HI): ADAP Project. 35 pages. (ADAP Instructional Materials; ADAP 95-1)
dc.identifier.urihttp://hdl.handle.net/10125/33953
dc.language.isoen-US
dc.publisherAgricultural Development in the American Pacific Project
dc.relation.ispartofseriesADAP Instructional Materials
dc.relation.ispartofseriesADAP 95-1
dc.subjectnutrition information
dc.subjecthealthy diet
dc.subjectfood groups
dc.subjectMarshall Islands
dc.titleMarshall Islands Food Choices for Healthful Living Based on Food Group Lists
dc.typeReport
dc.type.dcmiText

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