The Corporate Food Regime and Food Sovereignty in the Pacific Islands

Simple item page
dc.contributor.authorPlahe, Jagjit Kaur
dc.contributor.authorHawkes, Shona
dc.contributor.authorPonnamperuma, Sunil
dc.date.accessioned2014-09-24T21:32:29Z
dc.date.available2014-09-24T21:32:29Z
dc.date.issued2013
dc.format.extent30 pages
dc.identifier.citationPlahe, J. K. Hawkes, S., and Ponnamperuma, S. 2013. The Corporate Food Regime and Food Sovereignty in the Pacific Islands. The Contemporary Pacific 25 (2): 309-338.
dc.identifier.issn1043-898X
dc.identifier.urihttp://hdl.handle.net/10125/33581
dc.publisherUniversity of Hawai‘i Press
dc.publisherCenter for Pacific Islands Studies
dc.subject.lcshOceania -- Periodicals
dc.titleThe Corporate Food Regime and Food Sovereignty in the Pacific Islands
dc.typeOther
dc.type.dcmiText

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
v25n2-309-338.pdf
Size:
141.23 KB
Format:
Adobe Portable Document Format
Download

Collections

TCP [The Contemporary Pacific], 2013 - Volume 25, Number 2