The Effect of Starvation on the Lipid and Carbohydrate Levels of the Gut of the Tropical Sea Urchin Echinometra mathaei (de Blainville)

dc.contributor.author	Lawrence, J.M.	en_US
dc.date.accessioned	2009-02-26T22:47:47Z
dc.date.available	2009-02-26T22:47:47Z
dc.date.issued	1970-10	en_US
dc.description.abstract	The utilization during starvation of the nutrient reserves in the gut of a temperate water sea urchin , Strongylocentrotus purpuratus, was measured by Lawrence et al. (1966) . There have been no investigations of the utilization of reserves in the gut of tropical urchins, although the level of reserves in the gut of several tropical species has been reported (Giese et al., 1964; Lawrence, 1967). The results presented in this paper concern the levels of total lipid, neutral lipid, and carbohydrate, and the changes that occur with starvation in the gut of the tropical sea urchin Echinometra mathaei (de Blainville).	en_US
dc.identifier.citation	Lawrence JM. 1970. The effect of starvation on the lipid and carbohydrate levels of the gut of the tropical sea urchin Echinometra mathaei (de Blainville). Pac Sci 24(4): 487-489.	en_US
dc.identifier.issn	0030-8870	en_US
dc.identifier.uri	http://hdl.handle.net/10125/6127
dc.language.iso	en-US	en_US
dc.publisher	University of Hawai'i Press	en_US
dc.title	The Effect of Starvation on the Lipid and Carbohydrate Levels of the Gut of the Tropical Sea Urchin Echinometra mathaei (de Blainville)	en_US
dc.type	Article	en_US
dc.type.dcmi	Text	en_US

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