The Effect of Starvation on the Lipid and Carbohydrate Levels of the Gut of the Tropical Sea Urchin Echinometra mathaei (de Blainville)

dc.contributor.author Lawrence, J.M. en_US
dc.date.accessioned 2009-02-26T22:47:47Z
dc.date.available 2009-02-26T22:47:47Z
dc.date.issued 1970-10 en_US
dc.description.abstract The utilization during starvation of the nutrient reserves in the gut of a temperate water sea urchin , Strongylocentrotus purpuratus, was measured by Lawrence et al. (1966) . There have been no investigations of the utilization of reserves in the gut of tropical urchins, although the level of reserves in the gut of several tropical species has been reported (Giese et al., 1964; Lawrence, 1967). The results presented in this paper concern the levels of total lipid, neutral lipid, and carbohydrate, and the changes that occur with starvation in the gut of the tropical sea urchin Echinometra mathaei (de Blainville). en_US
dc.identifier.citation Lawrence JM. 1970. The effect of starvation on the lipid and carbohydrate levels of the gut of the tropical sea urchin Echinometra mathaei (de Blainville). Pac Sci 24(4): 487-489. en_US
dc.identifier.issn 0030-8870 en_US
dc.identifier.uri http://hdl.handle.net/10125/6127
dc.language.iso en-US en_US
dc.publisher University of Hawai'i Press en_US
dc.title The Effect of Starvation on the Lipid and Carbohydrate Levels of the Gut of the Tropical Sea Urchin Echinometra mathaei (de Blainville) en_US
dc.type Article en_US
dc.type.dcmi Text en_US
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