Panagmula ti Papaya Ditoy Hawaii (Papaya Production in Hawaii)
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University of Hawai'i
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This publication covers all aspects of papaya production in Hawaii from site selection and preparation through harvesting. It includes brief information on weed control and diseases and insect pests. (Text in Ilocano.)
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Translated in 2005 by Pacific Research and Translation Services, Honolulu; translation coordinated by Sabina Swift, CTAHR Risk
Management Training Program for Socially Disadvantaged Filipino Growers of Hawaii. CTAHR Cooperative Extension Service, Hilo;
USDA Agricultural Research Service, National Clonal Germplasm Repository, Hilo; Cooperative Extension Service, Lihue,
Kahului, Kamuela; CTAHR Departments of Tropical Plant and Soil Sciences, Plant and Environmental Protection Sciences; CTAHR Agricultural Diagnostic Service Center.
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Nishina M, Zee F, Ebesu R, Arakaki A, Hamasaki R, Fukuda S, Nagata N, Chia CL, Nishijima W, Mau R, Uchida R. 2000. Panagmula ti papaya ditoy Hawaii (papaya production in Hawaii). Honolulu (HI): University of Hawaii. 8 p. (Fruits and Nuts; FN-3a)
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8 pages
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