<link rel="stylesheet" href="styles.cf390c6bfbe7555f.css">

Fresh papaya utilization by restaurants in metropolitan Honolulu

Simple item page
dc.contributor.authorShehata, Sabry
dc.contributor.authorSouza, Robert A.
dc.contributor.authorScott, Frank Sanford
dc.date.accessioned2018-02-06T18:34:06Z
dc.date.available2018-02-06T18:34:06Z
dc.date.issued1976
dc.format.extent17 pages
dc.identifier.urihttp://hdl.handle.net/10125/54636
dc.language.isoeng
dc.publisherCollege of Tropical Agriculture, Hawaii Agricultural Experiment Station, University of Hawaii
dc.relation.ispartofseriesDepartmental paper (Hawaii Agricultural Experiment Station) ; no. 40
dc.subject.lcshPapaya--Hawaii--Honolulu
dc.subject.lcshConsumers' preferences--Hawaii--Honolulu
dc.subject.lcshConsumers' preferences
dc.subject.lcshPapaya
dc.titleFresh papaya utilization by restaurants in metropolitan Honolulu
dc.typebook
dc.type.dcmitext

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
CtahrpsDept40Papaya.pdf
Size:
8.61 MB
Format:
Adobe Portable Document Format
Download

Collections

Departmental Papers, 1972 - 1982