Pointers on Keeping Picnic Foods Safe
Pointers on Keeping Picnic Foods Safe
| dc.contributor.author | Hodgson, Aurora Saulo | en_US |
| dc.date.accessioned | 2009-09-11T22:50:14Z | |
| dc.date.available | 2009-09-11T22:50:14Z | |
| dc.date.issued | 2000-06 | en_US |
| dc.description.abstract | Food handling and storage conditions are given for circumstances where refrigeration is limited to portable coolers. | en_US |
| dc.format.extent | 2 pages | en_US |
| dc.identifier.citation | Hodgson AS. 2000. Pointers on keeping picnic foods safe. Honolulu (HI): University of Hawaii. 2 p. (Foods and Nutrition; FN-6). | en_US |
| dc.identifier.uri | http://hdl.handle.net/10125/12251 | |
| dc.language.iso | en-US | en_US |
| dc.publisher | University of Hawaii | en_US |
| dc.relation.ispartofseries | Foods and Nutrition | en_US |
| dc.subject | food storage | en_US |
| dc.title | Pointers on Keeping Picnic Foods Safe | en_US |
| dc.type | Article | en_US |
| dc.type.dcmi | Text | en_US |
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