Pointers on Keeping Picnic Foods Safe

Simple item page
dc.contributor.authorHodgson, Aurora Saulo
dc.date.accessioned2009-09-11T22:50:14Z
dc.date.available2009-09-11T22:50:14Z
dc.date.issued2000-06
dc.description.abstractFood handling and storage conditions are given for circumstances where refrigeration is limited to portable coolers.
dc.format.extent2 pages
dc.identifier.citationHodgson AS. 2000. Pointers on keeping picnic foods safe. Honolulu (HI): University of Hawaii. 2 p. (Foods and Nutrition; FN-6).
dc.identifier.urihttp://hdl.handle.net/10125/12251
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseries6
dc.subjectfood storage
dc.titlePointers on Keeping Picnic Foods Safe
dc.typeArticle
dc.type.dcmiText

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
FN-6.pdf
Size:
37.69 KB
Format:
Adobe Portable Document Format
Download

Collections

Foods and Nutrition, 1998 - present