Food Safety for the Holidays

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dc.contributor.authorHodgson, Aurora S.
dc.date.accessioned2009-09-11T22:49:14Z
dc.date.available2009-09-11T22:49:14Z
dc.date.issued2000-11
dc.description.abstractDirections for procedures for safe food handling to avoid food poisoning are given.
dc.format.extent1 pages
dc.identifier.citationHodgson AS. 2000. Food safety for the holidays. Honolulu (HI): University of Hawaii. 1 p. (Foods and Nutrition; FN-7).
dc.identifier.urihttp://hdl.handle.net/10125/12237
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFoods and Nutrition
dc.relation.ispartofseries7
dc.subjectfood handling
dc.subjecthome food storage
dc.titleFood Safety for the Holidays
dc.typeArticle
dc.type.dcmiText

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