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Colocasia Taro on Pohnpei Island

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dc.contributor.authorPrimo, Augustine
dc.date.accessioned2008-11-14T02:11:11Z
dc.date.available2008-11-14T02:11:11Z
dc.date.issued1993-01
dc.description.abstractUsing legends and history, the origin of Colocasia taro on Pohnpei is examined, and its importance culturally and nutritionally is summarized. The most common method of growing taro, integration into the traditional agroforestry system, is described, and a summary of future research needs for Colocasia taro is presented.
dc.format.extent2 pages
dc.identifier.citationPrimo A. 1993. Colocasia taro on Pohnpei Island. In: Ferentinos L, editor. Proceedings of the Sustainable Taro Culture for the Pacific Conference. Sustainable Taro Culture for the Pacific Conference; 1992 Sept 24-25; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 6-7.
dc.identifier.issn0271-9916
dc.identifier.urihttp://hdl.handle.net/10125/3352
dc.language.isoen
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesResearch Extension Series
dc.relation.ispartofseries140
dc.rights.holderUniversity of Hawaii
dc.subjectColocasia esculenta
dc.subjectPohnpei
dc.subjecttaro
dc.title Colocasia Taro on Pohnpei Island
dc.typeOther
dc.type.dcmiText

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