When More is More and Less is More: Depth and Breadth of Product Reviews and Their Effects on Review Helpfulness
Loading...
Files
Date
Contributor
Advisor
Editor
Performer
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Interviewee
Narrator
Transcriber
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
Journal Name
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
With the growth of online shopping coupled with mobile technology, user-generated product reviews have become an important source of information for product diagnosticity. A significant academic endeavor has been made to comprehend what information factors of reviews help prospective customers better diagnose products. One such factor is review depth that is estimated by the number of a review’s words. We propose review breadth as an additional factor based on a review’s number of topics—the more review breadth, the more diverse information. By conducting the statistical and predictive analyses, we demonstrate that review breadth reliably measures a review’s information. This study makes academic and practical contributions. For academic researchers, review breadth is worth considering as a factor to estimate a review’s information over and above review depth. Based on the two information factors of review breadth and review depth, practitioners can recommend more helpful product reviews to their prospective customers.
Description
Subject Headings
Citation
Extent
10 pages
Format
Type
Conference Paper
Geographic Location
Time Period
Related To
Proceedings of the 53rd Hawaii International Conference on System Sciences
Related To (URI)
Table of Contents
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights Holder
Catalog Record
Local Contexts
Endorsement
Review
Supplemented By
Referenced By
Creative Commons license
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.

