Evaluation of Lactic Acid Levels in Taro and Pineapple Silage

dc.contributor.advisor	Carpenter, James
dc.contributor.author	Young, Alan
dc.contributor.department	Biology
dc.date.accessioned	2014-01-15T20:04:49Z
dc.date.available	2014-01-15T20:04:49Z
dc.date.issued	2014-01-15
dc.description.abstract	The increasing need to feed the world's growing population has prompted a strong desire to improve upon the production of protein sources for food. Industries which continue to seek improvements are the beef and dairy industries. In terms of improvements, both industries continually seek to produce high quality feedstuffs.
dc.format.extent	31 pages
dc.identifier.uri	http://hdl.handle.net/10125/31999
dc.publisher	University of Hawaii at Manoa
dc.rights	All UHM Honors Projects are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.
dc.title	Evaluation of Lactic Acid Levels in Taro and Pineapple Silage
dc.type	Term Project
dc.type.dcmi	Text

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