Adequate Nutrient Levels in Soils and Plants in Hawaii

dc.contributor.author Tamimi, Y.N. en_US
dc.contributor.author Silva, J.A. en_US
dc.contributor.author Yost, R.S. en_US
dc.contributor.author Hue, N.V. en_US
dc.date.accessioned 2009-09-16T00:48:41Z
dc.date.available 2009-09-16T00:48:41Z
dc.date.issued 1997-11 en_US
dc.description.abstract Soil analysis levels considered adequate for three broad soil bulk density categories are given, along with "sufficiency" nutrient levels in the tissues of 12 common crops (vegetable, fruit, forage, and turf). en_US
dc.format.extent 2 pages en_US
dc.identifier.citation Tamimi YN, Silva JA, Yost RS, Hue NV. 1997. Adequate nutrient levels in soils and plants in Hawaii. Honolulu (HI): University of Hawaii. 2 p. (Agronomy and Soils; AS-3). en_US
dc.identifier.uri http://hdl.handle.net/10125/12445
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Agronomy and Soils en_US
dc.relation.ispartofseries 3 en_US
dc.subject soil nutrients en_US
dc.subject chemical constituents of plants en_US
dc.subject Hawaii en_US
dc.title Adequate Nutrient Levels in Soils and Plants in Hawaii en_US
dc.type Article en_US
dc.type.dcmi Text en_US
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