Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 6 of 13

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dc.contributor.authorPlace-based WAC/WID Hui
dc.contributor.intervieweeJimenez, Elizabeth
dc.contributor.interviewerHenry, Jim
dc.date.accessioned2015-12-02T19:50:32Z
dc.date.available2015-12-02T19:50:32Z
dc.date.created2014-05-08
dc.date.issued2015
dc.descriptionThis item includes a segment of a student interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014, and in this clip the interviewee is responding to the question 'What elements of your writing performances would you identify as weak or less than successful, and why?'
dc.description.abstractBrief excerpt from interview: [The writing assignments] could have been more specific [than summarize and reflect]. More structure could have added to the value. For example, 'this week, what was something new that you learned? or this week what did you apply from your coursework?'
dc.format.extentDuration: 00:00:49
dc.identifier.citationJimenez, Elizabeth. 'Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 6 of 13.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web.
dc.identifier.urihttp://hdl.handle.net/10125/38054
dc.languageeng
dc.relation.ispartofFood Sciences, Health, and Nutrition 492: Field Practicum
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subjectplace-based writing
dc.subjectwriting across the curriculum
dc.subjectwriting in the disciplines
dc.subjectWriting Intensive courses
dc.subjectscholarship of teaching and learning
dc.subjectwriting pedagogy
dc.subjectgeneral education requirements
dc.subjectkind of learning
dc.subjecteducational context
dc.subjectchallenge/solution
dc.subjectfieldwork
dc.subjectjournal prompts
dc.subjectreflection writing
dc.subjectguidelines
dc.subjectjournal writing
dc.subjectreflection
dc.subjectassignment structure
dc.titleStudent interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 6 of 13
dc.typeInterview
dc.type.dcmiMoving Image

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Student: Elizabeth Jimenez