Processing and Chemical Investigations of Taro
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1941-06
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University of Hawaii
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Abstract
This publication covers the use and properties of taro in several types of food products and a chemical analysis of two wetland and two upland taro varieties. It also includes recipes.
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taro, Colocasia esculenta, flour, food processing, food composition, recipes
Citation
Payne JH, Ley GJ, Akau G. 1941. Processing and chemical investigations of taro. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 41 p. (Bulletin No. 86).
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41 pages
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