Some impacts of foreign beef and veal in the Hawaii consumer market
| dc.contributor.author | Barmettler, Edmund Robert | |
| dc.contributor.author | Lockwook, Brian A. | |
| dc.date.accessioned | 2018-01-18T00:54:35Z | |
| dc.date.available | 2018-01-18T00:54:35Z | |
| dc.date.issued | 1965-04 | |
| dc.format.extent | 32 pages | |
| dc.identifier.uri | http://hdl.handle.net/10125/53587 | |
| dc.language.iso | eng | |
| dc.publisher | Cooperative Extension Service, College of Tropical Agriculture, and Human Resources, University of Hawaii at Manoa | |
| dc.relation.ispartofseries | Circular (Hawaii Cooperative Extension Service) ; 407 | |
| dc.relation.ispartofseries | Circular / Cooperative Extension Service, University of Hawaii ; 407 | |
| dc.subject.lcsh | Veal | |
| dc.subject.lcsh | Meat industry and trade--Hawaii | |
| dc.subject.lcsh | Beef | |
| dc.subject.lcsh | Meat industry and trade | |
| dc.title | Some impacts of foreign beef and veal in the Hawaii consumer market | |
| dc.type | book | |
| dc.type.dcmi | text |
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