Fish on the menu

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dc.contributor.authorOrr, Kathryn J.
dc.date.accessioned2018-01-18T00:58:11Z
dc.date.available2018-01-18T00:58:11Z
dc.date.issued1981-06
dc.format.extent13 pages
dc.identifier.urihttp://hdl.handle.net/10125/53626
dc.language.isoeng
dc.publisherCooperative Extension Service, College of Tropical Agriculture & Human Resources, University of Hawaii at Manoa
dc.relation.ispartofseriesCircular (Hawaii Cooperative Extension Service) ; 474
dc.relation.ispartofseriesCircular / Cooperative Extension Service, University of Hawaii ; 474
dc.subject.lcshCooking (Fish)
dc.titleFish on the menu
dc.typebook
dc.type.dcmitext

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Circular 1, 1960 - 1983