Interview with Yoshio Noguchi

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dc.contributor.intervieweeNoguchi, Yoshio
dc.contributor.interviewerNishimoto, Warren
dc.coverage.spatialCaptain Cook, Hawaii (island)
dc.date.accessioned2013-09-05T19:56:28Z
dc.date.accessioned2015-03-25T23:35:24Z
dc.date.available2013-09-05T19:56:28Z
dc.date.available2015-03-25T23:35:24Z
dc.date.issued1981
dc.descriptionA Kona coffee cooperative manager recalls early coffee buying and milling practices and the eventual conversion to a cooperative set-up.
dc.descriptioncoffee cooperative manager, coffee miller; Japanese; male
dc.descriptionInterview conducted in English.
dc.description.sponsorshipState, Federal, Private
dc.format.digitaloriginReformatted digital
dc.format.extent1 hr, 30 min
dc.format.extent24 pages
dc.identifier.urihttp://hdl.handle.net/10125/29841
dc.languageeng
dc.relation.ispartofDU629 .K65 S63
dc.relation.ispartofseriesA Social History of Kona
dc.source.local9-62-1-81
dc.subjectCoffee
dc.subjectCooperatives - Agricultural
dc.subjectLand
dc.subjectMarketing
dc.subjectMoney and Finance
dc.subjectSouth Kona
dc.titleInterview with Yoshio Noguchi
dc.typeInterview
dc.type.dcmiText

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A Social History of Kona