Comparing an On-line Penetrometer with Current Subjective Methods for Determining Thermal Damage to Papya
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2014-01-15
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University of Hawaii at Manoa
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Papayas heat treated in 49 °C water with increasing durations showed a direct correlation between the on-line penetrometer data and the subjective observations. The threshold where pulp damage began to occur was concomitantly observed at 60 minutes of heat treatment. The on-line penetrometer data just provided a numerical value of the proportion of papayas that were damaged and those that were not.
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11 pages
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