Market Niches for Mango Products

Thumbnail Image

Files

HITAHR_04-06-93_103-105.pdf (197.72 KB)

Date

1993-04

Authors

Contributor

Advisor

Editor

Performer

Department

Instructor

Depositor

Speaker

Researcher

Consultant

Interviewer

Interviewee

Narrator

Transcriber

Annotator

Journal Title

Journal ISSN

Volume Title

Publisher

University of Hawaii

Journal Name

Volume

Number/Issue

Starting Page

Ending Page

Alternative Title

Abstract

This marketing panel participant, a food processing expert, briefly described use of cull mangoes to create value-added products including fruit leather, pudding, beverages, canned and dried slices, jam, chutney, and crack seed.

Description

Keywords

mangoes, Hawaii, food processing, value added, Mangifera indica

Citation

Hodgson AS. 1993. Market niches for mango products. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 103-105.

URI

http://hdl.handle.net/10125/16484

DOI

Extent

3 pages

Format

Type

Conference Paper

Geographic Location

Time Period

Related To

Related To (URI)

Table of Contents

Rights

Rights Holder

Catalog Record

Local Contexts

Collections

Proceedings: Conference on Mango in Hawaii
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.