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Marketing Hawaiian Fruits

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dc.contributor.authorHiggins, J.E.
dc.date.accessioned2009-05-07T02:12:54Z
dc.date.available2009-05-07T02:12:54Z
dc.date.issued1907
dc.description.abstractThe Hawaii Experiment Station has undertaken experiments to determine what fruits can be successfully shipped and further to investigate methods of packing and shipment. The experiments also serve to introduce new kinds of fruit in the markets. Experiments have been conducted in a small way for several years, which led to the shipment of several tons of fruit in charge of the Horticulturist of the Station. This shipment was made in August, 1906. The plan and results of the experiments are noted herein.
dc.format.extent44 pages + 8 plates
dc.identifier.citationHiggins JE. 1907. Marketing Hawaiian fruits. Honolulu (HI): Hawaii Agricultural Experiment Station. 44 p. (Bulletin No. 14).
dc.identifier.urihttp://hdl.handle.net/10125/8080
dc.language.isoen-US
dc.publisherHawaii Agricultural Experiment Station
dc.relation.ispartofseriesBulletin
dc.relation.ispartofseries14
dc.subjectAnanas comosus
dc.subjectavocados
dc.subjectbananas
dc.subjectCarica papaya
dc.subjectHawaii
dc.subjectmarketing
dc.subjectMusa
dc.subjectpapayas
dc.subjectPersea americana
dc.subjectpineapples
dc.subjectpostharvest treatment
dc.subjectshipping
dc.subjecttropical and subtropical fruits
dc.titleMarketing Hawaiian Fruits
dc.typeBook
dc.type.dcmiText

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Bulletin (Hawaii Agricultural Experiment Station)