Foods of Hawaii and the Pacific Basin: Fruits and Fruit Products: Raw, Processed, and Prepared: Volume 5: Percentage of U.S. Recommended Daily Allowances

dc.contributor.author Wenkam, Nao S. en_US
dc.date.accessioned 2009-01-31T01:48:12Z
dc.date.available 2009-01-31T01:48:12Z
dc.date.issued 1986-10 en_US
dc.description.abstract Many foods that are sold in packages or containers supply nutrition information, but others such as fresh produce generally do not. The purpose of this publication is to bridge this gap by making available nutrition information - given as percentage of U.S. RDA - for eight nutrients provided by specified amounts of various fresh fruits and fruit products. en_US
dc.format.extent 20 pages en_US
dc.identifier.citation Wenkam NS. 1986. Foods of Hawaii and the Pacific Basin: Fruits and fruit products: raw, processed, and prepared: volume 5: Percentage of U.S. recommended daily allowances. Honolulu (HI): University of Hawaii. 20 p. (Research Extension Series; RES-070). en_US
dc.identifier.issn 0271-9916 en_US
dc.identifier.uri http://hdl.handle.net/10125/5492
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Research Extension Series en_US
dc.relation.ispartofseries 070 en_US
dc.rights.holder University of Hawaii en_US
dc.subject food composition en_US
dc.subject fruits (food) en_US
dc.subject Hawaii en_US
dc.subject Pacific Ocean Islands en_US
dc.subject raw fruit en_US
dc.subject Recommended Dietary Allowances en_US
dc.title Foods of Hawaii and the Pacific Basin: Fruits and Fruit Products: Raw, Processed, and Prepared: Volume 5: Percentage of U.S. Recommended Daily Allowances en_US
dc.type Other en_US
dc.type.dcmi Text en_US
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