Jaboticaba

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dc.contributor.authorLove, Ken
dc.contributor.authorPaull, Robert E.
dc.date.accessioned2016-06-02T21:30:29Z
dc.date.available2016-06-02T21:30:29Z
dc.date.issued2011-06
dc.description.abstractThis paper describes the jaboticaba fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
dc.format.extent6 pages
dc.identifier.citationLove K, Paull RE. 2011. Jaboticaba. Honolulu (HI): University of Hawaii. 6 p. (Fruit, Nut, and Beverage Crops Series; F_N-20).
dc.identifier.urihttp://hdl.handle.net/10125/41003
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFruits and Nuts-20
dc.subjecttropical fruit
dc.subjectmyrciaria cauliflora
dc.subjecteugenia cauliflora
dc.subjectBrazil grape
dc.subjectsabara
dc.subjectjabuticaba
dc.subjectguapuru
dc.subjectguaperu
dc.subjecthivapuru
dc.subjectybapuru
dc.subjectjabbuticaba
dc.subjectyabuticaba
dc.titleJaboticaba
dc.typeOther
dc.type.dcmiText

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