On-farm Food Safety: Aquaponics

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dc.contributor.authorHollyer, Jim
dc.contributor.authorTamaru, Clyde
dc.contributor.authorRiggs, Allen
dc.contributor.authorKlinger-Bowen, RuthEllen
dc.contributor.authorHowerton, Robert
dc.contributor.authorOkimoto, Darren
dc.contributor.authorCastro, Luisa
dc.contributor.authorRon, Tetsuzan 'Benny'
dc.contributor.authorFox, B.K. 'Kai'
dc.contributor.authorTroegner, Vanessa
dc.contributor.authorMartinez, Glenn
dc.date.accessioned2009-11-13T18:03:47Z
dc.date.available2009-11-13T18:03:47Z
dc.date.issued2009-07
dc.description.abstractAquaponics provides food-safety challenges because it combines use of fish waste water with prouction of edible vegetables. The publication gives guidelines for safe produce harvesting, safe fish handling, zoonoses prevention, human sanitation, and proper disposal of system waste water.
dc.format.extent7 pages
dc.identifier.citationHollyer J, Tamaru C, Riggs A, Klinger-Bowen R, Howerton R, Okimoto D, Castro L, Ron T, Fox BK, Troegner V, Martinez G. 2009. On-farm food safety: aquaponics. 7 p. Honolulu (HI): University of Hawaii. (Food Safety and Technology; FST-38).
dc.identifier.urihttp://hdl.handle.net/10125/13450
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFood Safety and Technology
dc.relation.ispartofseriesFST-38
dc.subjecton-farm food safety
dc.subjectaquaponics
dc.subjectHawaii
dc.titleOn-farm Food Safety: Aquaponics
dc.typeArticle
dc.type.dcmiText

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