On-farm Food Safety: Aquaponics

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FST-38.pdf (594.62 KB)

Date

2009-07

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University of Hawaii

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Aquaponics provides food-safety challenges because it combines use of fish waste water with prouction of edible vegetables. The publication gives guidelines for safe produce harvesting, safe fish handling, zoonoses prevention, human sanitation, and proper disposal of system waste water.

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on-farm food safety, aquaponics, Hawaii

Citation

Hollyer J, Tamaru C, Riggs A, Klinger-Bowen R, Howerton R, Okimoto D, Castro L, Ron T, Fox BK, Troegner V, Martinez G. 2009. On-farm food safety: aquaponics. 7 p. Honolulu (HI): University of Hawaii. (Food Safety and Technology; FST-38).

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http://hdl.handle.net/10125/13450

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7 pages

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Food Safety and Technology, 2001 - present
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