Factors Affecting Development of a Tea Industry in Hawaii

dc.contributor.authorShehata, Sabry
dc.contributor.authorCox, Linda J.
dc.contributor.authorFujii, Jack K.
dc.contributor.authorDickson, Carol Anne
dc.date.accessioned2008-11-01T02:02:12Z
dc.date.available2008-11-01T02:02:12Z
dc.date.issued2004-08
dc.description.abstractThis publication provides a brief summary of the production and consumption of tea worldwide. It focuses in particular on the U.S. mainland and Hawaii markets so as to provide a relevant market overview. Results of a survey of Hawaii consumers are presented to identify the characteristics of one of the market segments that could be targeted by a high-value tea product. We also summarize implications of the information presented and suggest specific steps needed to assess the economic feasibility of commercial tea production in Hawaii.
dc.format.extent11 pages
dc.identifier.citationShehata S, Cox LJ, Fujii JK, Dickson CA. 2004. Factors affecting development of a tea industry in Hawaii. Honolulu (HI): University of Hawaii. 11 p. (AgriBusiness; AB-15).
dc.identifier.urihttp://hdl.handle.net/10125/3215
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesAgriBusiness
dc.relation.ispartofseries15
dc.subjectagricultural statistics
dc.subjectCamellia sinensis
dc.subjectconsumer surveys
dc.subjectHawaii
dc.subjectmarket development
dc.subjectmarketing
dc.subjecttea
dc.titleFactors Affecting Development of a Tea Industry in Hawaii
dc.typeOther
dc.type.dcmiText

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