Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 2 of 13

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dc.contributor.authorPlace-based WAC/WID Hui
dc.contributor.intervieweeJimenez, Elizabeth
dc.contributor.interviewerHenry, Jim
dc.date.accessioned2015-12-02T19:50:10Z
dc.date.available2015-12-02T19:50:10Z
dc.date.created2014-05-08
dc.date.issued2015
dc.descriptionThis item includes a segment of a student interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014, and in this clip the interviewee is responding to the question 'How would you describe the classroom dynamics?'
dc.description.abstractBrief excerpt from interview: [The course] was very self-directed. In the classroom, there were about 30 students, from multiple majors, because Animal Science has to do their capstone with Food Science and Human Nutrition. We met once a week and it was for an hour and fifteen minutes, so ... the whole purpose of the in-class meetings was to catch up on what everybody was doing... Outside of the class, it was different for everybody...
dc.format.extentDuration: 00:01:01
dc.identifier.citationJimenez, Elizabeth. 'Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 2 of 13.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web.
dc.identifier.urihttp://hdl.handle.net/10125/38050
dc.languageeng
dc.relation.ispartofFood Sciences, Health, and Nutrition 492: Field Practicum
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subjectplace-based writing
dc.subjectwriting across the curriculum
dc.subjectwriting in the disciplines
dc.subjectWriting Intensive courses
dc.subjectscholarship of teaching and learning
dc.subjectwriting pedagogy
dc.subjectgeneral education requirements
dc.subjectkind of learning
dc.subjecteducational context
dc.subjectkind of learning
dc.subjectself-directed study
dc.subjectmixed-major classroom
dc.subjectinternship
dc.subjectfield work
dc.subjectjournal writing
dc.titleStudent interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 2 of 13
dc.typeInterview
dc.type.dcmiMoving Image

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Student: Elizabeth Jimenez