Aku

Date
1982-06
Authors
Nakahira, Karen H.
Maretzki, Audrey N.
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University of Hawaii
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Abstract
The skipjack tuna, locally known as aku, is the most abundant and commercially important species in Hawaiian waters. Millions of pounds are caught every year. In Hawaii, most of the aku catch is canned at the Kewalo Basin plant of Hawaiian Tuna Packers.
Description
Keywords
fish, Hawaii, Katsuwonus pelamis, nutritive value, recipes, seafoods, aku
Citation
Nakahira KH, Maretzki AN. 1982. Aku. Honolulu (HI): University of Hawaii. 3 p. (Commodity Fact Sheet; CFS-AKU-1A).
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3 pages
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