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Item Summary

Title: Aku
Authors: Nakahira, Karen H.
Maretzki, Audrey N.
Keywords: fish
Katsuwonus pelamis
nutritive value
show 2 moreseafoods

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Issue Date: Jun 1982
Publisher: University of Hawaii
Citation: Nakahira KH, Maretzki AN. 1982. Aku. Honolulu (HI): University of Hawaii. 3 p. (Commodity Fact Sheet; CFS-AKU-1A).
Series/Report no.: Commodity Fact Sheet
Abstract: The skipjack tuna, locally known as aku, is the most abundant and commercially important species in Hawaiian waters. Millions of pounds are caught every year. In Hawaii, most of the aku catch is canned at the Kewalo Basin plant of Hawaiian
Tuna Packers.
Pages/Duration: 3 pages
Appears in Collections:Commodity Fact Sheet, 1981 - 1993

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