Nakahira, Karen H.
Maretzki, Audrey N.
University of Hawaii
The skipjack tuna, locally known as aku, is the most abundant and commercially important species in Hawaiian waters. Millions of pounds are caught every year. In Hawaii, most of the aku catch is canned at the Kewalo Basin plant of Hawaiian Tuna Packers.
fish, Hawaii, Katsuwonus pelamis, nutritive value, recipes, seafoods, aku
Nakahira KH, Maretzki AN. 1982. Aku. Honolulu (HI): University of Hawaii. 3 p. (Commodity Fact Sheet; CFS-AKU-1A).
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