Please use this identifier to cite or link to this item:
|Authors:||Nakahira, Karen H.|
Maretzki, Audrey N.
show 2 moreseafoods
|Date Issued:||Jun 1982|
|Publisher:||University of Hawaii|
|Citation:||Nakahira KH, Maretzki AN. 1982. Aku. Honolulu (HI): University of Hawaii. 3 p. (Commodity Fact Sheet; CFS-AKU-1A).|
|Series:||Commodity Fact Sheet|
|Abstract:||The skipjack tuna, locally known as aku, is the most abundant and commercially important species in Hawaiian waters. Millions of pounds are caught every year. In Hawaii, most of the aku catch is canned at the Kewalo Basin plant of Hawaiian
|Appears in Collections:||
Commodity Fact Sheet, 1981 - 1993|
Please email firstname.lastname@example.org if you need this content in ADA-compliant format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.