Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/76211

Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae

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Item Summary

dc.contributor.author Ho, Kacie
dc.contributor.author Redan, Benjamin W.
dc.date.accessioned 2021-09-14T20:38:35Z
dc.date.available 2021-09-14T20:38:35Z
dc.identifier.uri http://hdl.handle.net/10125/76211
dc.publisher Taylor and Francis
dc.subject edible algae
dc.subject seaweed
dc.subject nutrients
dc.subject phytochemicals
dc.subject minerals
dc.subject heavy metals
dc.title Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae
dc.identifier.doi 10.1080/10408398.2020.1821598
prism.publicationname Critical Reveiws in Food Science and Nutrition
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