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Production and Polyphenolic Composition of Tea

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Item Summary

dc.contributor.author Ho, Kacie
dc.contributor.author Haufe, Thomas C.
dc.contributor.author Ferruzzi, Mario G.
dc.contributor.author Neilson, Andrew P.
dc.date.accessioned 2021-09-14T20:38:22Z
dc.date.available 2021-09-14T20:38:22Z
dc.identifier.uri http://hdl.handle.net/10125/76209
dc.publisher Wolters Kluwer Health, Inc.
dc.subject polyphenols
dc.subject tea
dc.subject production
dc.subject processing
dc.subject composition
dc.title Production and Polyphenolic Composition of Tea
dc.identifier.doi 10.1097/NT.0000000000000304 
prism.publicationname Nutrition Today
Appears in Collections: CTAHR Faculty & Researcher Works


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