Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/76209

Production and Polyphenolic Composition of Tea

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Item Summary

Title:Production and Polyphenolic Composition of Tea
Authors:Ho, Kacie
Haufe, Thomas C.
Ferruzzi, Mario G.
Neilson, Andrew P.
Keywords:polyphenols
tea
production
processing
composition
Publisher:Wolters Kluwer Health, Inc.
URI:http://hdl.handle.net/10125/76209
DOI:10.1097/NT.0000000000000304 
Journal:Nutrition Today
Appears in Collections: CTAHR Faculty & Researcher Works


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