Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/76208

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

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Polyphenols fruit juice review.zip 1.42 MB ZIP View/Open

Item Summary

dc.contributor.author Ho, Kacie
dc.contributor.author Ferruzzi, Mario G.
dc.contributor.author Wightman, JoLynne D.
dc.date.accessioned 2021-09-14T20:38:15Z
dc.date.available 2021-09-14T20:38:15Z
dc.identifier.uri http://hdl.handle.net/10125/76208
dc.publisher Oxford University Press
dc.subject (poly)phenols
dc.subject fruit juice
dc.subject health benefits
dc.title Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
dc.identifier.doi 10.1093/nutrit/nuz041
prism.publicationname Nutrition Reviews
Appears in Collections: CTAHR Faculty & Researcher Works


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